Our Current Offerings
Costa Rica
COSTA RICA TARRAZÚ SAN DIEGO MILL
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production. This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying.
Elevation: 1200-1750 MASL
Varieties: Caturra. Catuai.
Tasting Notes: Strawberry. Cherry. Grape. Star Fruit. Brown Sugar.
BODY: Medium
ACIDITY: Medium
PROCESS: Natural
Mexico Oaxaca
MEXICO ORGANIC RED 5 DICIEMBRE
ELOXOCHITLAN DE FLORES MAGON BARRIO DE CEBOLLIN
The Red 5 de Diciembre network is the largest organization of producers in the La Cañada, and itself made up by 13 first-level organizations to represent 1,300 small indigenous producers. Over the past six years, this group has been working to improve selective harvesting, specialty processing, and marketing of these higher-value lots.
Elevation: 1548 MASL
Varieties: Bourbon. Caturra. Mundo Novo. Typica.
Tasting Notes: Praline. Cherry Compote. Cola. Dark Chocolate. Almond Butter.
BODY: Medium
ACIDITY: Medium
PROCESS: Washed
Mexico Decaf
MEXICO ORGANIC DECAF ALDO REY SAN PEDRO YOSOTATU SWISS WATER PROCESS
Yosotatu is an active Mixteca community in the Sierra Mixteca region of Oaxaca. The route to here is called the ‘Devil’s Backbone’, and it’s over these passes that coffee comes out through Tlaxiaco and to Oaxaca City. Despite the distances involved, this is one of the strongest coffee regions in Oaxaca.
Elevation: 1400-1650 MASL
Tasting Notes: Caramel. Honeycomb. Malty. Butter Toffee. Lemon.
Peru
PERU ORGANIC BOSQUES DE NEBLINA
Elevation: 1300-2000 MASL
Varieties: Caturra. Bourbon. Typica. Pache.
Tasting Notes: Dark Chocolate. Brown Sugar. Walmut.
BODY: Medium
ACIDITY: Medium
PROCESS: Washed
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Left to Right: 16 oz, 8 oz, 3 oz
Responsibly sourced green beans.
At CFCS we promise to always source our green beans from suppliers who commit to support sustainable practices, improve producer livelihood, and maintain high quality control standards. We buy our beans from Covoya Specialty Coffee, Genuine Origin, and Crop to Cup Coffee Importers.
Check out these links to see why we choose to partner with these importers. They deliver high quality green beans. They invest in people. They provide sustainable strategies to farmers which benefit our environment. They’re just awesome.